Chocolate Chip Cookies
These classic chocolate chip cookies are big, soft, and irresistibly chewy, loaded with gooey chocolate in every bite. The perfect balance of butter, brown sugar, and vanilla creates a rich, flavorful cookie that stays soft for days. This easy, foolproof recipe requires no chilling, meaning you can enjoy warm, bakery-style cookies in just 30 minutes!
Equipment
- 1 Stand Mixer or Hand Mixer Makes creaming butter and sugar easier.
- 3 Mixing Bowls Different-sized mixing bowls helps keep wet and dry ingredients separate before combining.
- 1 Measuring Cups & Spoons stainless steel measuring set ensures accuracy.
- 1 Silicone Spatula Set Perfect for folding chocolate chips into the dough without overmixing.
- 1 Baking Sheets Use light-colored aluminum baking sheets for even baking and prevent over-browning.
- 1 Parchment Paper or Silicone Baking Mat Keeps cookies from sticking and makes cleanup easier.
- 1 Trigger-Release Cookie Scoop even-sized cookies for uniform baking.
- 1 Oven Thermometer for perfect baking.
- 1 Airtight Cookie Storage Container Keeps cookies fresh and soft for days.
- 2 Glass Mixing Bowls with Lids Great for storing extra dough if you want to bake fresh cookies later.
- 1 Cookie Spatula helps lift warm cookies without breaking them.
Ingredients
Wet Ingredients
- 1 cup 2 sticks unsalted butter softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
Chocolate
- 2 cups chocolate chips semi-sweet
Instructions
Cream the Butter and Sugars 🧈
- In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar on medium-high speed for 2-3 minutes until light and fluffy.
Add Eggs & Vanilla 🥚
- Add eggs one at a time, beating well after each addition.
- Pour in vanilla extract and mix until fully incorporated.
Prepare the Dry Ingredients 🥄
- In a separate bowl, whisk together flour, baking powder, and salt until evenly combined.
- Gradually add the dry ingredients in thirds to the wet ingredients, mixing gently after each addition.
Fold in the Chocolate Chips 🍫
- Gently fold in the chocolate chips with a spatula. Do not overmix.
Shape the Cookies 🍪
- Scoop the dough using a cookie scoop or roll into 1.5-inch balls.
- Place cookies 2 inches apart on a parchment-lined baking sheet.
- Press extra chocolate chips on top for a bakery-style look.
Bake to Perfection 🔥
- Preheat oven to 350°F (175°C).
- Bake for 13-15 minutes until edges are golden but centers still look slightly soft.
Cool & Taste Test 😋
- Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy warm, with a glass of milk! 🥛
Notes
- ✔ Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- ✔ Freezing Dough: Roll into balls, freeze for up to 3 months, and bake from frozen (add 2-3 extra minutes).
- ✔ Freezing Baked Cookies: Let cool completely, store in a ziplock bag, and microwave for 10-15 seconds before eating.
- ✔ For Thicker Cookies: Chill the dough for 30 minutes before baking.
- ✔ For Crispy Cookies: Use melted butter, reduce brown sugar slightly, and bake longer at 325°F.
- ✔ Variations: Try white chocolate chips, dark chocolate chunks, or chopped nuts for a twist!