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Emily J. Harrell

Emily J. Harrell is a celebrated chef and food writer with a deep-seated passion for Southern cuisine. A graduate of Le Cordon Bleu, Emily has worked in various esteemed restaurants, bringing traditional Southern flavors to a broader audience. Her writing career includes contributions to prominent food magazines and blogs, where she explores the cultural significance and history of Southern dishes.
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3 Articles

Breakfast Casserole Recipe – A Recipe Everyone Loves 🍽️

Nothing is better than a ready-made, cheesy breakfast ready to go, especially on slow weekends or special mornings. This breakfast casserole recipe is one of those dishes that feels is full of flavor without needing a ton of effort. It’s perfect for holidays like Christmas or Thanksgiving, but honestly, you…

29 Min Read

The Ultimate Chocolate Chip Cookie Recipe – Soft & Chewy πŸͺ

Today, we will share our all-time favorite chocolate chip cookie recipe. These cookies are big, soft, and bursting with melt- y pockets of chocolate in every bite. They stay perfectly soft for days, but let’s be realβ€”they’ll disappear long before that! There’s something truly magical about the aroma of freshly…

32 Min Read

The Best Banana Bread Recipe – A Personal Step-By-Step Guide 🍌🍞

If you want an easy and delicious bread you can make right at home, you have to try my banana bread recipe. I’ve been making this for years, and every single time, it brings so much warmth and comfort. There's something so deeply satisfying about banana breadβ€”the sweet aroma, the…

25 Min Read